Coconut Curry Shrimp

One of the Body Beast recipes that is Paleo too!

(makes one serving, adjust accordingly if cooking for more!)

Ingredients:

• 1/3 cup coconut milk
• 1 teaspoon fresh lime juice
• 1/2 teaspoon agave
• 1/2 teaspoon curry powder
• 1/4 teaspoon ginger powder
• 1/2 teaspoon finely chopped garlic
• 6 ounces medium shrimp, peeled and deveined
• 1/4 teaspoon hymilian salt
• 1/4 teaspoon black pepper
• 1 teaspoon coconut oil
• 1/2 red bell pepper, chopped

Directions:

1. Combine coconut milk, lime juice, honey, curry, ginger and garlic in bowl and set aside
2. season shrimp with salt and pepper
3. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and bell pepper to cook, about 30 seconds, stirring frequently.
4. Add coconut milk mixture and bring to a boil, reduce heat to low boil for 5 minutes (or until sauce is thick an shrimp is firm).

Counts: 1 Vegetable, 4 Protein, 3 Fat

Nutrition: 346 calories, 23 g fat, 26 g protein.